Old-Fashioned Raisin Pie A country fair winning recipe from years ago. INGREDIENTS: 2 cups Sun-Maid Natural Raisins 2 cups water 1/2 cup packed brown sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 tablespoon vinegar 1 tablespoon butter or margarine 1 double unbaked pie crust Directions: COMBINE raisins and water and boil for 5 minutes. BLEND sugar, cornstarch, cinnamon and salt. ADD to raisin liquid and cook, stirring until clear. REMOVE from heat. STIR in vinegar and butter/margarine. Cool slightly. Turn into pastry-lined pan. COVER with top pastry or lattice strips. BAKE at 425 F about 30 minutes or until crust is golden brown. 6 to 8 servings.